It’s extraordinary what you can find on the Internet: weight-loss pills, miraculous teas, physical performance supplements, or anti-aging pills.
You don’t even have to go deep. A quick search on Amazon will show hundreds of products, many with good reviews.
When someone has bad health, it’s very tempting to get one of these and believe you will get rid of symptoms quick. The reality is that the supplements industry is not regulated by governments. Anyone can call themselves a supplement designer, mix baking powder with pesticides (USA Today article), fool people with marketing tricks, and totally get away with it. There are simply no rules and it’s not far from snake oil salesmen in the 19th century.
Continue reading “There Are No Shortcuts To Good Health”
I would like to do something interactive and know more what people are into.
What do you eat?
These are my top 5 staple foods:
Continue reading “What’s Your Top 5 Staple food?”
One of my training goal is to be able to run 5 km in less than 20 minutes before the end of 2016.
I like a lot the idea of this goal. During the day, I would already imagine my legs powering me forward, the wind flowing, and the constant battle against the watch. I was already eager on sharing my success everywhere.
Recently, it started snowing. Sidewalks become a sliding game, shoes become soggy and fingers are frozen. And what was once beautiful green trails become cold, dark and snow paths like above. Result: I loose half of my speed!
Continue reading “Accepting Imperfection”
A surprising read: The Royal College of General Practitioners want to stop recommending 5 portions of vegetables per day.
The main reason was cost: eating healthy was said to be three times more expensive than a junk food diet.
Does that mean that well-off people can have good healthy food and others have to be content with junk food, with all the health consequences it entails?
Continue reading “Healthy nutrition doesn’t have to be expensive”
It’s 99% in the kitchen !
This marks the beginning of the holiday season. For many, it also means packing more weight. Which leads to the question: How do you lose weight?
Continue reading “How to Lose Weight Fast”
The picture above shows iron rust. Oxygen reacts with steel, in a process called oxidation. It gives a grey and red color, and soon, steel disintegrate. The process can be accelerated with air or water moisture.
Oxidation can also been seen in food, turning rancid cooking oils or transforming nice apples into sad brown food. This process of oxidation creates free radicals.
Continue reading “The Free Radical Theory of Aging”
How a meal app reconciled me with healthy cooking
This was my typical work day a year ago:
- Grab a bowl of cereal or whatever there is in the fridge for breakfast.
- Run to the subway and grab a coffee on my way to work.
- A bagel with cream cheese, a shawarma, a muffin or whatever I could find at lunch. This would coincide with my third cup of coffee of the day. Other times, I went to a restaurant for a business meeting and this would be my main meal of the day.
- Go to a networking evening event and eat whatever they have. Pretzels, beers, coffee, chips, you name it. If there is no event, I would otherwise pick up a hefty meal from a neighboring restaurant on my way home.
Repeat this five days a week and you have a recipe for disaster. It is a diet composed of processed foods, refined carbs and inflammatory foods that lead to obesity, Type 2 Diabetes, or worse.
Continue reading “Meal planning with Mealime”