Grab a bowl of cereal or whatever there is in the fridge for breakfast.
Run to the subway and grab a coffee on my way to work.
A bagel with cream cheese, a shawarma, a muffin or whatever I could find at lunch. This would coincide with my third cup of coffee of the day. Other times, I went to a restaurant for a business meeting and this would be my main meal of the day.
Go to a networking evening event and eat whatever they have. Pretzels, beers, coffee, chips, you name it. If there is no event, I would otherwise pick up a hefty meal from a neighboring restaurant on my way home.
Repeat this five days a week and you have a recipe for disaster. It is a diet composed of processed foods, refined carbs and inflammatory foods that lead to obesity, Type 2 Diabetes, or worse.
Cooking could prevent chronic diseases and improve your overall well-being.
Nutrition is a major component of health but far too often, most go for easy solutions.
This goes from eating out at lunch breaks, picking up frozen dinners or prepared food at the grocery store, and eating chicken in buckets in the evening.
In fact, it’s easy and practical in modern times no to cook at all and only use the fridge to stock up on prepared food. That goes from adolescents, busy professionals to ambitious mums. And when there is cooking, it involves convenience food such as canned tomatoes, frozen vegetables and ready-made ingredients.
After a period of hard stress, either sickness or overreaching training, prefer active recovery to complete rest
Past burnout, fatigue, a sickness, or an athletic training, it’s tempting to stay in bed, watch TV, read a book or play a video game. That’s what most people think when doctors or mums recommend “rest”.
But it is better to follow an active recovery plan. You can improve blood circulation and increase oxygen brought to muscles and organs. You can decrease stress and get back in touch with friends. These shorten the number of days necessary to reach again your peak. Continue reading “Prefer Active Recovery to Rest”